Duck 44% (duck meat 38%, duck heart 3%, duck bone 3%), grass-fed beef 41% (beef meat 13%, beef tripe 12%, beef trachea 6%, beef kidney 5%, beef liver 5%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.