Higher-welfare Turkey 52% (turkey meat 44%, turkey liver 5%, turkey bone 3%), grass-fed beef 38% (beef tripe 30%, beef kidney 5%, beef trachea 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.