Description

1kg Lamb, Fish and Turkey (no tripe)

All locally sourced british produce

30% whole oily fish either mackerel, sardines, sprats or salmon 

20% lamb trim, 15% lamb heart, 15% lamb lung

10% turkey meat with bone

5% lamb liver

5% Lamb spleen/kidney

Typical Analysis per 100g

197.6 cal/100g

Moisture 63.3%

Protein 17%

Fat 14.4%

Ash 1.5%

Fibre 2.4%