A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.

Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone

All our wild game does contain a notice saying wild game may contain traces of shot.

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical Analysis per 100g

107.1 cal/100g

Moisture 75.9%

Protein 18.9%

Fat 3.5%

Ash 1.1%

Fibre 0.1%